Bandung Restaurant
Bandung Restaurant proud to introduce to you the exotic tastes of Indonesia. Indonesia is the largest archipelago in the world with over 17,000 islands. Along with those many islands comes over 350 dialects of the native language and a plethora of recipes. Our restaurant is named after Bandung, the majestic city built in the mountains of the Indonesian island, Java. It lies 110 kilometers southeast of Jakarta, Indonesia’s capital city.
Bandung has been referred to as the *Paris of Java* because of the unique beauty in its renowned architecture and scenery. The city’s artful design, in addition to its fair mountain climate and notably friendly people, have rendered it a famously pleasant place to live. Bandung is also known throughout the country as a center for arts and crafts, music and food, as well as for its university and large student population.
Bandung Restaurant offers a casual yet elegant atmosphere. It is decorated with authentic Indonesian arts, crafts and batiks. We serve traditional food from various regions of Indonesia as well as original and creative fusion entrees. Our dishes are seasoned with spices that are typical in Indonesia, and we hope it will be new and exciting for you. Most dishes at Bandung are made to order, therefore we are happy to accommodate any particulars (allergies, spice level, vegan, etc…) that you may have.
Sample menus
- APPETIZERS
- ENTREES
- SOUP DISHES
- FRIED RICE AND NOODLES
- LUMPIA (2)
Indonesian style egg roll filled with mung bean noodles, carrot, bamboo shoots and green onion 3.25
TAHU ISI (2)
Lightly battered fresh tofu stuffed with chicken, mung bean noodles, green onion, carrot and bamboo shoots 4.25
OTAK- OTAK (3)
Fish cake grilled in banana leaf served with spicy garlic peanut sauce 4.25
- KRAKATAU
Choice of lightly battered chicken breast, homemade tempe (cultured soybean cake) or shrimp on a bed of steamed broccoli, carrot, cauliflower, onion, fresh mushroom and bean sprouts served on a sizzling platter with sweet tangy garlic sauce chicken/tempe 13.95 shrimp 15.95 (Dinner only)
NASI RAMES**
Combination rice plate includes daging rendang (beef tenderloin and red potato in Indonesian spices), homemade tempe (cultured soybean cake) and sambal goreng kentang (marinated red potato, green bean and mung bean noodle in spicy candle nut flavored curry sauce) 13.95 D
- SOTO AYAM
Slices of chicken breast, bean sprouts, green onion, egg and mung bean noodle in a smooth lemon grass flavored broth 7.95 L 10.95 D
SAYUR LODEH**
Tempe and tofu, napa, green bean, carrot, baby corn, bamboo shoots, cabbage and jalapeno in creamy coconut milk broth 7.95 L 10.95 D
- NASI GORENG SUPER**
House fried rice with egg, bean sprouts, fresh mushroom and onion with a combination of beef, chicken, shrimp and tofu authentically flavored with garlic, shallot, sambal and candle nut, with cucumber and tomato garnish 7.95 L 10.95 D
PAD THAI**
Stir fried rice noodles with egg and your choice of beef, chicken or tofu with bean sprouts, ground peanuts and green onion in special house sauce 6.95 L 9.95 D
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